Air Fryer Halloumi Recipe
By using an air fryer instead of a grill or frying pan, you can reduce the fat content of halloumi. If you prefer, you may add smoked paprika or mixed herbs for an additional flavour boost.
Air Fryer Halloumi Recipe
By using an air fryer instead of a grill or frying pan, you can reduce the fat content of halloumi. If you prefer, you may add smoked paprika or mixed herbs for an additional flavour boost.
Makes 6 slices
Prep time: 2 mins
Cooking time: 10-15 mins
Level: easy
Nutrition: Per serving
kcal 121
fat 9g
saturates 6g
carbs 1g
sugars 1g
fibre 0g
protein 9g
salt 1.12g
Nutrition: Per serving
kcal 121
fat 9g
saturates 6g
carbs 1g
sugars 1g
fibre 0g
protein 9g
salt 1.12g
Ingredients
- 225g halloumi, cut into 6cm x 1cm thick slices
- 1 tsp olive oil
- 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)
Directions
- STEP 1
You should heat your air fryer at 200 degrees for two minutes. Using kitchen paper or a clean cloth, pat the halloumi dry before brushing or rubbing it with oil. Add salt, pepper, and any flavouring, if desired.
- STEP 2
In the air fryer basket, place the halloumi and cook for 8 minutes until it begins to brown. After 2-5 minutes, flip over and continue cooking until crisp and golden. It may be served separately or with a salad of your choice.