Air Fryer Pigs in Blanket Recipe
Using an air fryer, you can easily prepare homemade Christmas pigs in blankets. It is possible to add flavourings such as sage leaves if you wish. A great taste, cooked in a reasonable amount of time!
Air Fryer Pigs in Blanket Recipe
Using an air fryer, you can easily prepare homemade Christmas pigs in blankets. It is possible to add flavourings such as sage leaves if you wish. A great taste, cooked in a reasonable amount of time!
Servings: 4
Prep time: 5 mins
Cooking time: 10-12 mins
Level: easy
Nutrition: Per serving
kcal 314
fat 24g
saturates 9g
carbs 6g
sugars 1g
fibre 1g
protein 18g
salt 2.64g
Nutrition: Per serving
kcal 314
fat 24g
saturates 9g
carbs 6g
sugars 1g
fibre 1g
protein 18g
salt 2.64g
Ingredients
- 8 rashers smoked or unsmoked streaky bacon
- 8 pork chipolatas
Directions
- STEP 1
Each chipolata should be wrapped with one rasher of bacon, then placed in a single layer in the basket of the air fryer.
- STEP 2
Cook at 180 degrees Celsius for 10-12 minutes until the bacon and chipolatas are thoroughly cooked. Cook for a few more minutes if you prefer your bacon extra crisp, but keep an eye on the sausages as they cook.