Soft Persimmon Sherbet Dessert Recipe
Enjoy your delicious Soft Persimmon Sherbet!
Ingredients
- Frozen soft persimmon 2ea
- Yogurt 2T
- Lemon juice 1ts
Directions
- STEP 1
Place the soft persimmon in a freezer.
- STEP 2
Thaw the frozen soft persimmon, divide it into 6 parts and remove the seeds.
- STEP 3
Insert the Nebula Grande Sorbet Sieve (ice cream strainer) into the Nebula Grande Slow Juicer and then place the persimmon parts in the self-feeding chute and switch-on the machine.
- STEP 4
Get a cup/container and place it under the juice outlet and extract the persimmon.
- STEP 5
Mix the persimmon with yogurt and lemon juice and enjoy the dessert.