Nebula Air Fryer Potatoes

Air-fryer jacket potato

You can achieve a crisp skin and a fluffy centre by baking potatoes in an air fryer. It is a faster and more energy-efficient method than using an oven. With a topping of your choice, this dish is suitable for vegans.

Nebula Air Fryer Potatoes

Air-fryer jacket potato

You can achieve a crisp skin and a fluffy centre by baking potatoes in an air fryer. It is a faster and more energy-efficient method than using an oven. With a topping of your choice, this dish is suitable for vegans.

Nebula air fryer

Servings: 4

Prep time: 2 mins

Nebula Air Fryer

Cooking time: 50 mins

Level: easy

Nutrition: Per serving

kcal 206

fat 2g

saturates 0.4g

carbs 40g

sugars 3g

fibre 5g

protein 5g

salt 0.01g

Nebula Air Fryer
Nutrition: Per serving

kcal 206

fat 2g

saturates 0.4g

carbs 40g

sugars 3g

fibre 5g

protein 5g

salt 0.01g

Ingredients

Directions

After washing the potatoes, pat them dry with kitchen paper. The potatoes should be placed on a plate, drizzled with oil, and rubbed into the skins with your hands so that they are well coated with oil. Season the skins with salt and pepper to help them crisp up.

Using an air fryer basket, arrange the potatoes in a single layer. Cook the potatoes in the air fryer for 40-50 minutes, or until a sharp knife can easily pass through them. It is recommended that you check the potatoes after 20 minutes – if they appear to be browning too quickly on one side, turn them over using tongs, then check them again after another 20 minutes to ensure they are fully cooked. It should be crisp on the outside and tender and fluffy on the inside when it is ready. Serve immediately with your choice of toppings.

Nebula Air Fryer Potatoes
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