Air-fryer pigs in blankets
Using an air fryer, you can easily prepare homemade Christmas pigs in blankets. It is possible to add flavourings such as sage leaves if you wish. A great taste, cooked in a reasonable amount of time!
Air-fryer pigs in blankets
Using an air fryer, you can easily prepare homemade Christmas pigs in blankets. It is possible to add flavourings such as sage leaves if you wish. A great taste, cooked in a reasonable amount of time!
Servings: 4
Prep time: 5 mins
Cooking time: 10-12 mins
Level: easy
Nutrition: Per serving
kcal 314
fat 24g
saturates 9g
carbs 6g
sugars 1g
fibre 1g
protein 18g
salt 2.64g
Nutrition: Per serving
kcal 314
fat 24g
saturates 9g
carbs 6g
sugars 1g
fibre 1g
protein 18g
salt 2.64g
Ingredients
- 8 rashers smoked or unsmoked streaky bacon
- 8 pork chipolatas
Directions
- STEP 1
Each chipolata should be wrapped with one rasher of bacon, then placed in a single layer in the basket of the air fryer.
- STEP 2
Cook at 180 degrees Celsius for 10-12 minutes until the bacon and chipolatas are thoroughly cooked. Cook for a few more minutes if you prefer your bacon extra crisp, but keep an eye on the sausages as they cook.