Air-fryer salmon
Salmon fillets can be prepared to perfection in an air fryer, resulting in a delightful meal. Coat the fillets with a herb seasoning for added flavour and serve them alongside a vibrant assortment of greens and grains
Air-fryer salmon
Salmon fillets can be prepared to perfection in an air fryer, resulting in a delightful meal. Coat the fillets with a herb seasoning for added flavour and serve them alongside a vibrant assortment of greens and grains
Servings: 4
Prep time: 5 mins
Cooking time: 8-10 mins
Level: easy
Nutrition: Per serving
kcal 264
fat 17g
saturates 3g
carbs 0.1g
sugars 0g
fibre 0.1g
protein 27g
salt 1.36g
Nutrition: Per serving
kcal 264
fat 17g
saturates 3g
carbs 0.1g
sugars 0g
fibre 0.1g
protein 27g
salt 1.36g
Ingredients
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mixed herbs
- 1 tsp garlic granules (optional)
- 4 salmon fillets (we used 4 x 130g fillets), skin on or removed
- ½ tbsp olive oil
- Cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)
Directions
- STEP 1
In a bowl, mix together salt, pepper, mixed herbs and optionally garlic granules. Spread the seasoning mixture onto a plate. Rub a small amount of olive oil onto each salmon fillet, then coat them by rolling them in the seasoning mixture.
- STEP 2
Arrange the coated salmon fillets in a single layer within the air fryer basket. Cook them at 180°C for approximately 8-10 minutes until they are fully cooked. For larger salmon fillets, additional cooking time may be required. Keep checking after 10 minutes and cook them in short intervals of 1-2 minutes until they reach the desired doneness. Serve the cooked salmon alongside greens and your choice of quinoa or rice, if desired.