Fruit Jelly Dessert
Enjoy your delicious Fruit Jelly Dessert!
Ingredients
- 200ml of fruit juice
- 24g of gelatin paper
- 40f of oligosaccharides
Directions
- STEP 1
Using the Nebula Grande Juicer extract the fruits you want.
- STEP 2
Soak the gelatin in water.
- STEP 3
Combine the extracted juice, soaked gelatin and oligosaccharides in a pot, and simmer over low heat until the gelatin is completely melted.
- STEP 4
Pour the contents of step 3 into a proper dish or frame and harden it in the refrigerator.
- STEP 5
Enjoy your delicious Fruit Jelly Dessert!